Èüó¦Ð· ¡°Crab meat style¡±egg
Èý±Ÿh¼¦ Baked chicken with spices
Èý²»Õ´ Three¡°non-stick¡±sweets£¨made of egg£¬lard and flour£©
ÈýÆ´ Three kinds of hors d¡äoeuvres
ÈýÆ·ìÀ¹ø Three kinds of meat in hot pot
ÈýÉ«»Æ¹Ï¾í Three coloured cucumber stuffed rolls
ÈýɫƴÅÌ Three kinds of cold meat
ÈýÉ«¼¦ÈâÌÀ Three coloured chicken soup
ÈýʽƴÅÌ Three kinds of hors d¡äoeuvres
ÈýË¿³´Ãæ Fried noodles with three shredded ingredients
ÈýË¿Óã³áÌÀ Shark¡äs fin soup with three shredded ingredients
ÈýË¿¶¬·Û Three shreds with winter noodles
ÈýË¿»âѼ Duck with three sliced meats
ÈýË¿ÃÀ±« American abalone with three shredded ingredients
ÈýË¿Óã³á Shark¡äs fin with three shredded ingredients
ÈýÏʱ«Óã Abalone with three shredded ingredients
ÈýÏʳ´Ãæ Friednoodles with ¡°three fresh delicacies¡±
ÈýÏʶ¬¹ÏÖÑ Winter melon£¨white gourd£©bowl with¡°three fresh ingredients¡±
ÈýÏʶ¹¸¯ Bean curd with¡°three fresh ingredients¡±
ÈýÏʸÉË¿ÌÀ Vermicelli soup with ¡°three fresh ingredients¡±
ÈýÏʹøôÎÌÀ Three flavour crispy rice soup
ÈýÏʹøÌù ¡°Three flavour¡±fried meat dumplings
ÈýÏÊï¿â½ ¡°Three flavour¡°meat dumpling soup
ÈýÏʽò°× Tianjin cabbage with ¡°three fresh ingredients¡±
ÈýÏÊÁ½Ãæ»Æ Three flavoured fried noodles
ÈýÏÊȿѼ°ò Duck¡äs wing stuffed with¡°three fresh ingredients¡±
ÈýÏÊÉÕÂó ¡°Three fresh delicacies¡±shaomai£¨dumplings£©
ÈýÏÊʱ²Ë Fresh vegetable with¡°three fresh ingredients¡°
ÈýÏÊË®½È Boiled dumplings with ¡°three fresh delicacies¡±
ÈýÏÊÌÀ ¡°Three fresh delicacies¡±soup
ÈýÏÊÌÀÃæ ¡°Three flavour¡±noodles soup£¬Shanghai style
ÈýÏʞɱ« Abalone with¡°three fresh ingredients¡±
ÈýÏÊÓã¶Ç Fish maw with shrimp balls£¬fish and minced pork
É¢Ö󶹸¯ Braised stuffed bean curd
ɳµùÈé¸ë Satay pigeon£¨Malaysia£©
ɳ¶¡ÓãÈýÎÄÖÎ Sardine sandwich
ɳ¶¡ÓÍÓã Sardines
ɳ·¢¼¦ ¡°Sofa¡±chicken
ɳ¼¦ÁúϺ Lobster with sandgrouse
ɳÀ Salad
ɳʽ»â¼¦ Chicken chasse
ɰ²§ÌÀ Soup in alms bowl
ɰ¹ø°×²Ë Cabbage in casserole
ɰ¹ø¶¹¸¯ Bean curd in casserole
ɰ¹øìÀÓã³á Shark¡äs fin in casserole
ɰ¹ø¼¦ Chicken in cusserole
ɰ¹øÈ«Ñ¼ Duck in casserole
ɰ¹øÈýÏÊ ¡°Three fresh delicacies¡±in casserole
ɰ¹øÊ²½õ Assorted meat in casserole
ɰ¹øÍè×Ó Meatballs in casserole
ɰ¹øÓã Fish in casserole
ɰ¹øÓã´½ Fish lips in casserole
ɽ¶«²Ë Shandong vegetable
ɽ¶«º£²Î Shandong sea cucumber
ɽ¶«ÉÕ¼¦ Shandong roast chicken
ɽ¶«ÓãÏÚ½È×Ó Fish dumplings£¬Shandong Style
ɽ¼¦´® Pheasant shashlik
ɺº÷¸ë¸¬ ¡°Coral style¡±stuffed pigeon with crab sauce
÷ºýÃæ noodles with eels
ÉϺ£´º¾í Shanghai spring roll
ÉϺ£´ÖÌÀÃæ Shanghai style thick noodles
ÉϺ£Å£ÈâÌÀ Shanghai beef broth
ÉÏÌÀðÆðȵ° Quail eggs and vegetable soup
ÉÏÌÀ¹ã¶Ç Clear fish maw soup
ÉÏÌÀ½þ¼¦ Poached chicken and vegetable soup
ÉÏÌÀöìÓã½Ç Fish balls in soup
ÉÏÌÀÑàÕµ Clear swallow¡äs nest soup
ÉÕðÆðÈ Roast quail
Éհ׸ë Roast pigeon
ÉÕ±ý Griddle cooked savoury cake
ÉÕ¶«ÄÏ Grilled winter melon£¨white gurd£©and pumpkin
ÉÕ¶ì Roast goose
ÉÕ¶þ¶¬ Mushroom and bamboo shoots
ÉÕ·ÊÈé¸ë Deep-fried pigeon and shrimp wafers
ÉÕ·ï¸ÎÌFƬ Fried sliced frog with chicken liver
ÉÕ¸ÎÆ´¼¦Æ¬ Fried chicken and liver
ÉÕ¸ÎÆ´ÏºÈÊ Fried shrimp and chicken liver
Éջ𼦠Roast turkey
ÉÕ¼¦ Roast chicken
ÉÕ¼¦»ðÍÈ Roast chicken with ham
ÉÕ¼¦Éú²Ë Chicken salad
ÉÕ¼¦ÍÈÆ´ÌFÍÈ Braised chicken and frog¡äs legs
ÉÕ¼¦Òâ·Û Chicken with spaghetti
ÉÕ¼¦Õ¨´Ä×Ð Chicken with puncture vine
ÉÕ½´¼¦ Roast chicken with soy sauce
ÉÕŸh°×¸ë Roast pigeon
ÉÕŸh¼¦¸Î Roast chicken liver
ÉÕŸhÈé¸ë Roast pigeon
ÉÕ¿¾ÅÅ¹Ç Barbecued spareribs
ÉÕÅ£¶Ç Braised tripe
ÉÕÅ£ÁøÈâ Roast beef fillet
ÉÕÅ£Èâ Roast beef
ÉÕÇàÒÂÍ· Stewed head of green coat fish
ÉÕȹ¹Ï Roast soft-shelled turtle with ham and mushroom
ÉÕÈ¿ÓÃÃ÷ϺƴÈé¸ë Stuffed king prawns and roast pigeon
ÉÕÈâ Canton style roast pork
ÉÕÈéÖí Roast suckling pig
ÉÕÈýÏÊ Saute¡°three delicacies¡±
ÉÕʲ°ê Assorted sweets
ÉÕʯÆç¸ë Roast pigeon£¨large£©
ÉÕËÉ×ÓÓã Whole fried fish with pine nut
ÉÕͯ×Ó¼¦ Roast spring chicken
ÉÕѬ»ÆÓã Smoked croaker
ÉÕѼ Roast duck
ÉÕÑò¼¹ Roast saddle of mutton
ÉÕÑòÍÈ Roast leg of lamb
ÉÕÒ°¼¦ Roast pheasant
ÉÕÔªÓã Braised soft-shelled turtle
ÉÕÔÆÍÈϺÇò Fried prawn balls with ham
ÉÕÖíÅÅ Roast pork chop
ÉÕÖíÈó Roast pig¡äs liver
ÉÙ×Ó¶¹¸¯ Bean curd with minced meat
ÉÜÐË¾Æ Shaoxing wine
ÉÜ×Óº£²Î Saute sea cucumber with hot sauce and minced meat
ÉßÈâÍè Snake meatballs
ÉúÆ«²¤²Ë Saute spinach
ÉúÆ«èÛè½ Saute Chinese wolfberry
Éú²Ë°Ç¼¦ Braised chicken with lettuce
Éú²ËÓã Cold fish with lettuce
Éú³´¸ëËÉ Minced pigeon
Éú³´¼¦Æ¬ Saute sliced chicken
Éú³´¼¦Ê² Fried chicken giblets
Éú³´¼¦Ë¿ Fried shredded chicken
Éú³´¼¦ËÉ Fried minced chicken
Éú³´ÂÝÇò Fried whelk with vegetable
Éú³´Å´Ã×·¹ Fried glutinous rice
Éú³´ÅÅ¹Ç Fried sparerib
Éú³´÷Ƭ Fried eel slices
Éú³´µõƬ Fried dry cuttlefish
Éú³´»î´ø×Ó Fried conch
Éú³´ÌFÍÈ Fried frog¡äs leg
Éú³´ÏÊöÏ Fried fresh squid
Éú³´Ò°¼¦Æ¬ Fried sliced pheasant
Éú´¶öðÓã Steamed silvery pomfret
Éú¶¹¸¯ Raw bean curd
Éú¼¦Ë¿³´·¹ Fried rice with shredded chicken
ÉúƬ»ð¹ø Meat cooked in hot pot
ÉúÈÕµ°¸â Birthday cake
ÉúÓãÆ¬ Snakehead mullet slices
ÉúÓãÆ¬Á«ÌÀ Sliced fish poup
Ê¥µ®²¼¶¡ Christmas pudding
ʲ²Ë¿§à¬ Vegetable curry
ʲ²Ë»î´ø×Ó Sliced conch with vegetable
ʲ²ËɳÀ Vegetable salad
ʲ²ËÌÀ Vegetable soup
ʲ¶³Èâ Assorted cold cuts
ʲ¹û²¼¶¡ Fruit pudding
ʲ½õ³´·¹ Fried rice with assorted meats
ʲ½õ³´Ãæ Fried noodles with assorted meats
ʲ½õµ°³´·¹ Fried rice with mixed meat and egg
ʲ½õ¶¬¹ÏÖÑ Winter melon£¨white gourd£©bowl with assorted ingredients
ʲ½õ¹Ï¶¡ Diced witnter melon and assorted meat soup
ʲ½õ¹øÃæ Pot noodles with assorted meat
ʲ½õºì²ËÌÀ Borsch
ʲ½õ»âË®¹û Mixed fruit compote
ʲ½õ»ð¹ø Mixed meat in chafing dish
ʲ½õÀäÅÌ Assorted hors d¡äoeuvres
ʲ½õÈâ¶³ Mixed meat in aspic
ʲ½õɳÀ Mixed salad
ʲ½õÉÕ± Saute mixed meat and vegetable
ʲ½õË®¹û Fruit cocktail
ʲ½õË¿¶¬·Û Assorted meats with green bean vegetables
ʲ½õϺÈÊ Shrimp with mixed vegetables
ʲ½õС³Ô Assorted snacks
ʲ½õÖ¼åÖíÈâ Fried pork with mixed sauce
ʲ½õÖÅ£ÈâÍè×Ó Beef balls with mixed sauce
ʲ½õÈÈÅÌ Assorted hot dish
ʯ°ß Grouper
ʯÉÏÃùÇï²õ Steamed grouper slices spread with minced shrimp and mushrooms
ʱ²Ë¼¦Æ¬ÌÀ Sliced chicken and seasonal vegetable soup
ʱ²ËţƬÌÀ Sliced beef and seasonal vegetable soup
ʱ²Ë°Ç´óѼ Braised duck with seasonal vegetables
ʱ²Ë°ÇѼ Braised duck with seasonal vegetable
ʱ²ËÈâÆ¬ÌÀ Sliced pork and seasonal vegetable soup
ʱ²ËÉúÓãÆ¬ÌÀ Sliced snakehead mullet and seasonal vegetable soup
ʱ²ËÎѵ°ÌÀ Poached egg and seasonal vegetable soup
ʱ²ËϺÇò Fried prawn ball with seasonal vegetable
ʱ²ËÖí¸ÎÌÀ Pig¡äs liver and seasonal vegetable soup
ʱÁîÏʹû Seasonal fresh fruits
ÊÖ×¥ÑòÈâ Mutton eaten with hands
Ê߲˳´ÈâË¿ Shredded pork with vegetable
Ê߲˿¾¼¦Ñ¼ Roast chicken and duck with vegetable
Ê߲˿¾Å£Èâ Roast beef with vegetable
Êß²ËÅ£Èâ°Ç Beef steak with vegetable
Êß²ËɳÀ Vegetable salad
Êß²ËÌÀ Vegetable soup
Êß²ËըţÄÔ Fried ox brain with vegetable
Êß²ËÕ¨ÑòÅÅ Deep-fried mutton chop with vegetable
Êß²ËÖíÈâ±ý Minced pork cutlets with vegetable
ÊíìÐÑòÈâ Mutton stew
Ê÷¸ùµ°¸â Yule cake
äÌÑòÈâ Mutton slices cooked in hot pot
äÌÑòÈâ»ð¹ø Mutton in hot pot
Å«¶¬¼¦Ìõ Chicken £¬mushroom and bamboo shoots
˫ƴƬƤ¶ì Roast sliced goose
˫ɫƴÅè Two kinds of cold meat
Ë«¶¬Å£Èâ Beef with mushroom and bamboo shoots
˫ƴ Two bors d¡äs oeuveres
˫ɫȿ¼¦¼Ð Two coloured stuffed chicken platter
Ë®¹û Fruits
Ë®¹û±ùä¿ÁÜ Sundae
Ë®¹ûµ°¸â Fruit cake
Ë®¹û¶³ Fruit jelly
Ë®¹ûÃæ°ü²¼¶¡ Fruit and bread pudding
Ë®¹ûɳÀ Fruit salad
Ë®¾§¼¦ ¡°Crystal¡±chicken
Ë®¾§Ïº±ý ¡°Crystal¡±shrimp cake
Ë®¾§Ñ¼Éà ¡°Crystal¡±duck¡äs tongue
Ë®ÎÔ¼¦µ° Poached egg
Ë®ÖóÅ£Èâ Boiled beef
Ëı¦ÌÀ ¡°Four delicacies¡±soup
ËÄ´¨ËáÀ±ÌÀ Sichuan hot and sour soup
ËÄ´¨ÌÀÔ² Sichuan glutinous rice balls
ËÄ´¨ÏºÈÊ Fried shrimp£¬Sichuan style
ËÄ´¨ÏãËÖÓã Sichuan shrimp with crispy fish
ËÄÆ´ÅÌ Four ingredients hors d¡ä oeuvres
ËÄÉ«°ÇѼ ¡°Four coloured¡±garnished duck
ËÄʽÃÀµã Four kinds of pastries
ËÄʽ°ÇѼ Four kinds of braised duck
Ëɱý Shortcake
ËÉ´à±ý Crumpet
Ëɸâ Chinese sponge cake
ËÉ»¨µ° Preserved duck eggs
ËÉ»¨Æ¤µ° ¡°Thousand year old¡±duck eggs
Ëɼ¦ÏºÅÅ Saute grouse and fried prawn cutlet
ËÉÊó¹ðÓãÇò Sweet and sour fried mandarin fish balls
ËÉÊó»ÆÓã Sweet and sour fried croacker
ËÉËþ»îÓã Pinecone live fish
ËÉ×Ó¼¦Ã× Minced chicken with pine nuts
ËÉ×Ó°ÇÈâ Braised pork with pine nuts
ËÉ×Ó¼¦Ë¿ Chicken with pine nuts
ËÉ×ÓÏÊöÔÓã Steamed perch with pine nuts
ËÉ×ÓÕ¨Óã Deep-fried fish with pine nuts
ËÕ´ò±ý¸É Soda biscuits
ËÕ´òË® Soda water
ËÕ¸¥ÀÛ²¼¶¡ Souffl¨¦ pudding
ËÕ¸ñÀ¼²Û¸â Scottish cake
ËÖ²ËÆ¤µ° Preserved egg with pickles
ËÖСöêÓã Crispy crucian carp
ËÖ¼åÅ´Ã×°ü Crispy glutinous rice£¬mushroom and pork dumpling
ËÖÕ¨±±¹½ Crispy fried dried mushroom
ËÖÕ¨´º¾í Crispy fried spring rolls
ËÖÕ¨·ïβϺ Crispy fried king prawns
ËÖÕ¨¸Î¾í Crispy fried liver roll
ËÖÕ¨âÆâ½ Crispy fried won ton£¨meat dumpling£©
ËÖÕ¨¼¦ëӸΠCrispy fried chicken giblets
ËÖÕ¨öìÓãÇò Crispy fried dace balls
ËÖըţÍè Deep-fried beef balls
ËÖըϺºÐ Deep-fried stuffed shrimp
ËÖըзºÐ Deep-fried stuffed crab meat
ËÖÕ¨ÓãÌõ Deep-fried crispy sliced grouper
ËÖÕ¨ëӸΠDeep-fried liver and giblets
ËØ²Ë¼¦Æ¬ÌÀ Chicken slices soup with vegetables
ËØ²ËÄ¢¹½»âÅ£Èâ Stewed beef with vegetable and mushroom
ËØ²ËÈâÆ¬ÌÀ Sliced meat soup with vegetable
ËØ²ËÌÀ Vegetable soup
ËØ³´Æþ²Ë Saute bean sprouts
ËØ²Ë¼¦¿éÌÀ Chicken soup with vegetable
ËØ»âÈý±¦ Imperial¡°three delicacies¡±£¨savoury£©
ËØ»âË«¶¬ Braised black mushroom with bamboo shoots
ËØÉÕËı¦ Four vegetable delicacies
ËÚÃ×¶¹¸¯ Bean curd with sorgo
ËÚÃ×¹øÉÕѼ Braised duck with sorgo
ËÚÃ×¹øÉÕѼ Braised duck with sorgo
ËÚÃ×ÄÌÓÍÌÀ Cream sorgo soup
Ëá²Ë»¨ Pickled cauliflower
Ëá²Ë¿¾´óÑã Roast wild goose with pickled cabbage
Ëá²Ë¿¾ÖíÅÅ Roast pork chop with pickled cabbage
Ëá²Ë¿¾ÖíÈâ Roast pork with pickled cabbage
Ëá²ËÌÀ Pickled cabbage soup
Ëá²ËöÏÓãÌÀ Pickled vegetables with squid soup
Ëá¹û¹¾ààÈâ Sweet and soup pork
Ëá¹ûƤµ° Preserved duck eggs and pickles
ËáÀ±°×²Ë Hot and sour cabbage
Ëá»Æ¹Ï Sour cucumber
ËáÀ±¼¦ Hot and sour chicken
ËáÀ±¼åÓã Hot and sour fish
ËáÀ±¼åÅ£ÈâÆ¬ Hot and sour beef slices
ËáÀ±Ãæ Hot and sour noodles
ËáÀ±ÌÀ Hot and sour soup
ËáÀ±Ñü¾í Hot and sour kidney rolls
ËáÀ±Óã Hot and sour fish
ËáÀ±ÔÆÍÌ Won ton£¨meat dumpling£©in hot and sour sauce
ËáÄ¢¹½ Pickled mushroom
ËáÄÌ ÓÍ¿¾¿ÚÄ¢ Baked mushroom with yoghurt
ËáÅ£ÄÌ Yoghurt
ËáÌðÅÝ²Ë Sweet and sour pickled cabbage
ËáÌðÊÁ×Ó½· Sweet and sour green pepper
Ëáìл𼦠Sour tasting turkey
ËáÖÖíÅÅ Fried pork chop£¬French style£¨with sour sauce£©
ËâÃç³´ÈâË¿ Saute meat shreds with garlic stems
ËâÈØ´Ä²ËÌÀ Puncture vine soup with minced garlic
Ëâ̦ţÈâÆ¬ Saute beef slices with garlic stems
ËâÍ·ÉÕ»Æ÷ Stewed eel with garlic
Ëâ×ÓçòÖù¸¬ Braised scallop with garlic
Ëæ³´ÈâÆ¬ Saute meat slices with vegetable
Ëæ³´ËØ²Ë Saute vegetables
ËéÂóÆ¬ Shredded harley
ËéÃ×¼¦¶¡ Saute chicken with peanuts
Ëñ³´¼¦¶¡ Chicken and bamboo shoots
Ëñ³´¼¦Ë¿ Shredded chicken and bamboo shoots
Ëñ³´Å£Èâ Fried sliced beef and bamboo shoots
Ëñ³´ÈâË¿ Sliced pork and bamboo shoots
Ëñ³´Éö¶¡ Giblets and bamboo shoots
Ëñ³´ÉúÓãÆ¬ Sliced fried snakehead mullet with bamboo shoots
Ëñ³´ÏºÆ¬ Fried prawn and bamboo shoots
Ëñ³´Ñ¼Æ¬ Fried sliced duck and bamboo shoots
Ëñ³´Ñü»¨ Fried pig¡äs kidney and bamboo shoots
Ëñ¹½¼åµ° Fried eggs with mushroom and bamboo shoots
Èý±Ÿh¼¦ Baked chicken with spices
Èý²»Õ´ Three¡°non-stick¡±sweets£¨made of egg£¬lard and flour£©
ÈýÆ´ Three kinds of hors d¡äoeuvres
ÈýÆ·ìÀ¹ø Three kinds of meat in hot pot
ÈýÉ«»Æ¹Ï¾í Three coloured cucumber stuffed rolls
ÈýɫƴÅÌ Three kinds of cold meat
ÈýÉ«¼¦ÈâÌÀ Three coloured chicken soup
ÈýʽƴÅÌ Three kinds of hors d¡äoeuvres
ÈýË¿³´Ãæ Fried noodles with three shredded ingredients
ÈýË¿Óã³áÌÀ Shark¡äs fin soup with three shredded ingredients
ÈýË¿¶¬·Û Three shreds with winter noodles
ÈýË¿»âѼ Duck with three sliced meats
ÈýË¿ÃÀ±« American abalone with three shredded ingredients
ÈýË¿Óã³á Shark¡äs fin with three shredded ingredients
ÈýÏʱ«Óã Abalone with three shredded ingredients
ÈýÏʳ´Ãæ Friednoodles with ¡°three fresh delicacies¡±
ÈýÏʶ¬¹ÏÖÑ Winter melon£¨white gourd£©bowl with¡°three fresh ingredients¡±
ÈýÏʶ¹¸¯ Bean curd with¡°three fresh ingredients¡±
ÈýÏʸÉË¿ÌÀ Vermicelli soup with ¡°three fresh ingredients¡±
ÈýÏʹøôÎÌÀ Three flavour crispy rice soup
ÈýÏʹøÌù ¡°Three flavour¡±fried meat dumplings
ÈýÏÊï¿â½ ¡°Three flavour¡°meat dumpling soup
ÈýÏʽò°× Tianjin cabbage with ¡°three fresh ingredients¡±
ÈýÏÊÁ½Ãæ»Æ Three flavoured fried noodles
ÈýÏÊȿѼ°ò Duck¡äs wing stuffed with¡°three fresh ingredients¡±
ÈýÏÊÉÕÂó ¡°Three fresh delicacies¡±shaomai£¨dumplings£©
ÈýÏÊʱ²Ë Fresh vegetable with¡°three fresh ingredients¡°
ÈýÏÊË®½È Boiled dumplings with ¡°three fresh delicacies¡±
ÈýÏÊÌÀ ¡°Three fresh delicacies¡±soup
ÈýÏÊÌÀÃæ ¡°Three flavour¡±noodles soup£¬Shanghai style
ÈýÏʞɱ« Abalone with¡°three fresh ingredients¡±
ÈýÏÊÓã¶Ç Fish maw with shrimp balls£¬fish and minced pork
É¢Ö󶹸¯ Braised stuffed bean curd
ɳµùÈé¸ë Satay pigeon£¨Malaysia£©
ɳ¶¡ÓãÈýÎÄÖÎ Sardine sandwich
ɳ¶¡ÓÍÓã Sardines
ɳ·¢¼¦ ¡°Sofa¡±chicken
ɳ¼¦ÁúϺ Lobster with sandgrouse
ɳÀ Salad
ɳʽ»â¼¦ Chicken chasse
ɰ²§ÌÀ Soup in alms bowl
ɰ¹ø°×²Ë Cabbage in casserole
ɰ¹ø¶¹¸¯ Bean curd in casserole
ɰ¹øìÀÓã³á Shark¡äs fin in casserole
ɰ¹ø¼¦ Chicken in cusserole
ɰ¹øÈ«Ñ¼ Duck in casserole
ɰ¹øÈýÏÊ ¡°Three fresh delicacies¡±in casserole
ɰ¹øÊ²½õ Assorted meat in casserole
ɰ¹øÍè×Ó Meatballs in casserole
ɰ¹øÓã Fish in casserole
ɰ¹øÓã´½ Fish lips in casserole
ɽ¶«²Ë Shandong vegetable
ɽ¶«º£²Î Shandong sea cucumber
ɽ¶«ÉÕ¼¦ Shandong roast chicken
ɽ¶«ÓãÏÚ½È×Ó Fish dumplings£¬Shandong Style
ɽ¼¦´® Pheasant shashlik
ɺº÷¸ë¸¬ ¡°Coral style¡±stuffed pigeon with crab sauce
÷ºýÃæ noodles with eels
ÉϺ£´º¾í Shanghai spring roll
ÉϺ£´ÖÌÀÃæ Shanghai style thick noodles
ÉϺ£Å£ÈâÌÀ Shanghai beef broth
ÉÏÌÀðÆðȵ° Quail eggs and vegetable soup
ÉÏÌÀ¹ã¶Ç Clear fish maw soup
ÉÏÌÀ½þ¼¦ Poached chicken and vegetable soup
ÉÏÌÀöìÓã½Ç Fish balls in soup
ÉÏÌÀÑàÕµ Clear swallow¡äs nest soup
ÉÕðÆðÈ Roast quail
Éհ׸ë Roast pigeon
ÉÕ±ý Griddle cooked savoury cake
ÉÕ¶«ÄÏ Grilled winter melon£¨white gurd£©and pumpkin
ÉÕ¶ì Roast goose
ÉÕ¶þ¶¬ Mushroom and bamboo shoots
ÉÕ·ÊÈé¸ë Deep-fried pigeon and shrimp wafers
ÉÕ·ï¸ÎÌFƬ Fried sliced frog with chicken liver
ÉÕ¸ÎÆ´¼¦Æ¬ Fried chicken and liver
ÉÕ¸ÎÆ´ÏºÈÊ Fried shrimp and chicken liver
Éջ𼦠Roast turkey
ÉÕ¼¦ Roast chicken
ÉÕ¼¦»ðÍÈ Roast chicken with ham
ÉÕ¼¦Éú²Ë Chicken salad
ÉÕ¼¦ÍÈÆ´ÌFÍÈ Braised chicken and frog¡äs legs
ÉÕ¼¦Òâ·Û Chicken with spaghetti
ÉÕ¼¦Õ¨´Ä×Ð Chicken with puncture vine
ÉÕ½´¼¦ Roast chicken with soy sauce
ÉÕŸh°×¸ë Roast pigeon
ÉÕŸh¼¦¸Î Roast chicken liver
ÉÕŸhÈé¸ë Roast pigeon
ÉÕ¿¾ÅÅ¹Ç Barbecued spareribs
ÉÕÅ£¶Ç Braised tripe
ÉÕÅ£ÁøÈâ Roast beef fillet
ÉÕÅ£Èâ Roast beef
ÉÕÇàÒÂÍ· Stewed head of green coat fish
ÉÕȹ¹Ï Roast soft-shelled turtle with ham and mushroom
ÉÕÈ¿ÓÃÃ÷ϺƴÈé¸ë Stuffed king prawns and roast pigeon
ÉÕÈâ Canton style roast pork
ÉÕÈéÖí Roast suckling pig
ÉÕÈýÏÊ Saute¡°three delicacies¡±
ÉÕʲ°ê Assorted sweets
ÉÕʯÆç¸ë Roast pigeon£¨large£©
ÉÕËÉ×ÓÓã Whole fried fish with pine nut
ÉÕͯ×Ó¼¦ Roast spring chicken
ÉÕѬ»ÆÓã Smoked croaker
ÉÕѼ Roast duck
ÉÕÑò¼¹ Roast saddle of mutton
ÉÕÑòÍÈ Roast leg of lamb
ÉÕÒ°¼¦ Roast pheasant
ÉÕÔªÓã Braised soft-shelled turtle
ÉÕÔÆÍÈϺÇò Fried prawn balls with ham
ÉÕÖíÅÅ Roast pork chop
ÉÕÖíÈó Roast pig¡äs liver
ÉÙ×Ó¶¹¸¯ Bean curd with minced meat
ÉÜÐË¾Æ Shaoxing wine
ÉÜ×Óº£²Î Saute sea cucumber with hot sauce and minced meat
ÉßÈâÍè Snake meatballs
ÉúÆ«²¤²Ë Saute spinach
ÉúÆ«èÛè½ Saute Chinese wolfberry
Éú²Ë°Ç¼¦ Braised chicken with lettuce
Éú²ËÓã Cold fish with lettuce
Éú³´¸ëËÉ Minced pigeon
Éú³´¼¦Æ¬ Saute sliced chicken
Éú³´¼¦Ê² Fried chicken giblets
Éú³´¼¦Ë¿ Fried shredded chicken
Éú³´¼¦ËÉ Fried minced chicken
Éú³´ÂÝÇò Fried whelk with vegetable
Éú³´Å´Ã×·¹ Fried glutinous rice
Éú³´ÅÅ¹Ç Fried sparerib
Éú³´÷Ƭ Fried eel slices
Éú³´µõƬ Fried dry cuttlefish
Éú³´»î´ø×Ó Fried conch
Éú³´ÌFÍÈ Fried frog¡äs leg
Éú³´ÏÊöÏ Fried fresh squid
Éú³´Ò°¼¦Æ¬ Fried sliced pheasant
Éú´¶öðÓã Steamed silvery pomfret
Éú¶¹¸¯ Raw bean curd
Éú¼¦Ë¿³´·¹ Fried rice with shredded chicken
ÉúƬ»ð¹ø Meat cooked in hot pot
ÉúÈÕµ°¸â Birthday cake
ÉúÓãÆ¬ Snakehead mullet slices
ÉúÓãÆ¬Á«ÌÀ Sliced fish poup
Ê¥µ®²¼¶¡ Christmas pudding
ʲ²Ë¿§à¬ Vegetable curry
ʲ²Ë»î´ø×Ó Sliced conch with vegetable
ʲ²ËɳÀ Vegetable salad
ʲ²ËÌÀ Vegetable soup
ʲ¶³Èâ Assorted cold cuts
ʲ¹û²¼¶¡ Fruit pudding
ʲ½õ³´·¹ Fried rice with assorted meats
ʲ½õ³´Ãæ Fried noodles with assorted meats
ʲ½õµ°³´·¹ Fried rice with mixed meat and egg
ʲ½õ¶¬¹ÏÖÑ Winter melon£¨white gourd£©bowl with assorted ingredients
ʲ½õ¹Ï¶¡ Diced witnter melon and assorted meat soup
ʲ½õ¹øÃæ Pot noodles with assorted meat
ʲ½õºì²ËÌÀ Borsch
ʲ½õ»âË®¹û Mixed fruit compote
ʲ½õ»ð¹ø Mixed meat in chafing dish
ʲ½õÀäÅÌ Assorted hors d¡äoeuvres
ʲ½õÈâ¶³ Mixed meat in aspic
ʲ½õɳÀ Mixed salad
ʲ½õÉÕ± Saute mixed meat and vegetable
ʲ½õË®¹û Fruit cocktail
ʲ½õË¿¶¬·Û Assorted meats with green bean vegetables
ʲ½õϺÈÊ Shrimp with mixed vegetables
ʲ½õС³Ô Assorted snacks
ʲ½õÖ¼åÖíÈâ Fried pork with mixed sauce
ʲ½õÖÅ£ÈâÍè×Ó Beef balls with mixed sauce
ʲ½õÈÈÅÌ Assorted hot dish
ʯ°ß Grouper
ʯÉÏÃùÇï²õ Steamed grouper slices spread with minced shrimp and mushrooms
ʱ²Ë¼¦Æ¬ÌÀ Sliced chicken and seasonal vegetable soup
ʱ²ËţƬÌÀ Sliced beef and seasonal vegetable soup
ʱ²Ë°Ç´óѼ Braised duck with seasonal vegetables
ʱ²Ë°ÇѼ Braised duck with seasonal vegetable
ʱ²ËÈâÆ¬ÌÀ Sliced pork and seasonal vegetable soup
ʱ²ËÉúÓãÆ¬ÌÀ Sliced snakehead mullet and seasonal vegetable soup
ʱ²ËÎѵ°ÌÀ Poached egg and seasonal vegetable soup
ʱ²ËϺÇò Fried prawn ball with seasonal vegetable
ʱ²ËÖí¸ÎÌÀ Pig¡äs liver and seasonal vegetable soup
ʱÁîÏʹû Seasonal fresh fruits
ÊÖ×¥ÑòÈâ Mutton eaten with hands
Ê߲˳´ÈâË¿ Shredded pork with vegetable
Ê߲˿¾¼¦Ñ¼ Roast chicken and duck with vegetable
Ê߲˿¾Å£Èâ Roast beef with vegetable
Êß²ËÅ£Èâ°Ç Beef steak with vegetable
Êß²ËɳÀ Vegetable salad
Êß²ËÌÀ Vegetable soup
Êß²ËըţÄÔ Fried ox brain with vegetable
Êß²ËÕ¨ÑòÅÅ Deep-fried mutton chop with vegetable
Êß²ËÖíÈâ±ý Minced pork cutlets with vegetable
ÊíìÐÑòÈâ Mutton stew
Ê÷¸ùµ°¸â Yule cake
äÌÑòÈâ Mutton slices cooked in hot pot
äÌÑòÈâ»ð¹ø Mutton in hot pot
Å«¶¬¼¦Ìõ Chicken £¬mushroom and bamboo shoots
˫ƴƬƤ¶ì Roast sliced goose
˫ɫƴÅè Two kinds of cold meat
Ë«¶¬Å£Èâ Beef with mushroom and bamboo shoots
˫ƴ Two bors d¡äs oeuveres
˫ɫȿ¼¦¼Ð Two coloured stuffed chicken platter
Ë®¹û Fruits
Ë®¹û±ùä¿ÁÜ Sundae
Ë®¹ûµ°¸â Fruit cake
Ë®¹û¶³ Fruit jelly
Ë®¹ûÃæ°ü²¼¶¡ Fruit and bread pudding
Ë®¹ûɳÀ Fruit salad
Ë®¾§¼¦ ¡°Crystal¡±chicken
Ë®¾§Ïº±ý ¡°Crystal¡±shrimp cake
Ë®¾§Ñ¼Éà ¡°Crystal¡±duck¡äs tongue
Ë®ÎÔ¼¦µ° Poached egg
Ë®ÖóÅ£Èâ Boiled beef
Ëı¦ÌÀ ¡°Four delicacies¡±soup
ËÄ´¨ËáÀ±ÌÀ Sichuan hot and sour soup
ËÄ´¨ÌÀÔ² Sichuan glutinous rice balls
ËÄ´¨ÏºÈÊ Fried shrimp£¬Sichuan style
ËÄ´¨ÏãËÖÓã Sichuan shrimp with crispy fish
ËÄÆ´ÅÌ Four ingredients hors d¡ä oeuvres
ËÄÉ«°ÇѼ ¡°Four coloured¡±garnished duck
ËÄʽÃÀµã Four kinds of pastries
ËÄʽ°ÇѼ Four kinds of braised duck
Ëɱý Shortcake
ËÉ´à±ý Crumpet
Ëɸâ Chinese sponge cake
ËÉ»¨µ° Preserved duck eggs
ËÉ»¨Æ¤µ° ¡°Thousand year old¡±duck eggs
Ëɼ¦ÏºÅÅ Saute grouse and fried prawn cutlet
ËÉÊó¹ðÓãÇò Sweet and sour fried mandarin fish balls
ËÉÊó»ÆÓã Sweet and sour fried croacker
ËÉËþ»îÓã Pinecone live fish
ËÉ×Ó¼¦Ã× Minced chicken with pine nuts
ËÉ×Ó°ÇÈâ Braised pork with pine nuts
ËÉ×Ó¼¦Ë¿ Chicken with pine nuts
ËÉ×ÓÏÊöÔÓã Steamed perch with pine nuts
ËÉ×ÓÕ¨Óã Deep-fried fish with pine nuts
ËÕ´ò±ý¸É Soda biscuits
ËÕ´òË® Soda water
ËÕ¸¥ÀÛ²¼¶¡ Souffl¨¦ pudding
ËÕ¸ñÀ¼²Û¸â Scottish cake
ËÖ²ËÆ¤µ° Preserved egg with pickles
ËÖСöêÓã Crispy crucian carp
ËÖ¼åÅ´Ã×°ü Crispy glutinous rice£¬mushroom and pork dumpling
ËÖÕ¨±±¹½ Crispy fried dried mushroom
ËÖÕ¨´º¾í Crispy fried spring rolls
ËÖÕ¨·ïβϺ Crispy fried king prawns
ËÖÕ¨¸Î¾í Crispy fried liver roll
ËÖÕ¨âÆâ½ Crispy fried won ton£¨meat dumpling£©
ËÖÕ¨¼¦ëӸΠCrispy fried chicken giblets
ËÖÕ¨öìÓãÇò Crispy fried dace balls
ËÖըţÍè Deep-fried beef balls
ËÖըϺºÐ Deep-fried stuffed shrimp
ËÖըзºÐ Deep-fried stuffed crab meat
ËÖÕ¨ÓãÌõ Deep-fried crispy sliced grouper
ËÖÕ¨ëӸΠDeep-fried liver and giblets
ËØ²Ë¼¦Æ¬ÌÀ Chicken slices soup with vegetables
ËØ²ËÄ¢¹½»âÅ£Èâ Stewed beef with vegetable and mushroom
ËØ²ËÈâÆ¬ÌÀ Sliced meat soup with vegetable
ËØ²ËÌÀ Vegetable soup
ËØ³´Æþ²Ë Saute bean sprouts
ËØ²Ë¼¦¿éÌÀ Chicken soup with vegetable
ËØ»âÈý±¦ Imperial¡°three delicacies¡±£¨savoury£©
ËØ»âË«¶¬ Braised black mushroom with bamboo shoots
ËØÉÕËı¦ Four vegetable delicacies
ËÚÃ×¶¹¸¯ Bean curd with sorgo
ËÚÃ×¹øÉÕѼ Braised duck with sorgo
ËÚÃ×¹øÉÕѼ Braised duck with sorgo
ËÚÃ×ÄÌÓÍÌÀ Cream sorgo soup
Ëá²Ë»¨ Pickled cauliflower
Ëá²Ë¿¾´óÑã Roast wild goose with pickled cabbage
Ëá²Ë¿¾ÖíÅÅ Roast pork chop with pickled cabbage
Ëá²Ë¿¾ÖíÈâ Roast pork with pickled cabbage
Ëá²ËÌÀ Pickled cabbage soup
Ëá²ËöÏÓãÌÀ Pickled vegetables with squid soup
Ëá¹û¹¾ààÈâ Sweet and soup pork
Ëá¹ûƤµ° Preserved duck eggs and pickles
ËáÀ±°×²Ë Hot and sour cabbage
Ëá»Æ¹Ï Sour cucumber
ËáÀ±¼¦ Hot and sour chicken
ËáÀ±¼åÓã Hot and sour fish
ËáÀ±¼åÅ£ÈâÆ¬ Hot and sour beef slices
ËáÀ±Ãæ Hot and sour noodles
ËáÀ±ÌÀ Hot and sour soup
ËáÀ±Ñü¾í Hot and sour kidney rolls
ËáÀ±Óã Hot and sour fish
ËáÀ±ÔÆÍÌ Won ton£¨meat dumpling£©in hot and sour sauce
ËáÄ¢¹½ Pickled mushroom
ËáÄÌ ÓÍ¿¾¿ÚÄ¢ Baked mushroom with yoghurt
ËáÅ£ÄÌ Yoghurt
ËáÌðÅÝ²Ë Sweet and sour pickled cabbage
ËáÌðÊÁ×Ó½· Sweet and sour green pepper
Ëáìл𼦠Sour tasting turkey
ËáÖÖíÅÅ Fried pork chop£¬French style£¨with sour sauce£©
ËâÃç³´ÈâË¿ Saute meat shreds with garlic stems
ËâÈØ´Ä²ËÌÀ Puncture vine soup with minced garlic
Ëâ̦ţÈâÆ¬ Saute beef slices with garlic stems
ËâÍ·ÉÕ»Æ÷ Stewed eel with garlic
Ëâ×ÓçòÖù¸¬ Braised scallop with garlic
Ëæ³´ÈâÆ¬ Saute meat slices with vegetable
Ëæ³´ËØ²Ë Saute vegetables
ËéÂóÆ¬ Shredded harley
ËéÃ×¼¦¶¡ Saute chicken with peanuts
Ëñ³´¼¦¶¡ Chicken and bamboo shoots
Ëñ³´¼¦Ë¿ Shredded chicken and bamboo shoots
Ëñ³´Å£Èâ Fried sliced beef and bamboo shoots
Ëñ³´ÈâË¿ Sliced pork and bamboo shoots
Ëñ³´Éö¶¡ Giblets and bamboo shoots
Ëñ³´ÉúÓãÆ¬ Sliced fried snakehead mullet with bamboo shoots
Ëñ³´ÏºÆ¬ Fried prawn and bamboo shoots
Ëñ³´Ñ¼Æ¬ Fried sliced duck and bamboo shoots
Ëñ³´Ñü»¨ Fried pig¡äs kidney and bamboo shoots
Ëñ¹½¼åµ° Fried eggs with mushroom and bamboo shoots
